MOTHER’S DAY GIFT BOXES

On Rip + Tan today, it is all things Mother’s Day and gift boxes. One of our favorite holidays, it is a time to give thanks to all the mamas for doing all… Continue reading →

SPAGHETTI AIO E OIO

Up today on Rip + Tan, is one of my favorite pasta recipes, Spaghetti Aio E Oio. It is beyond simple but packs so much flavor. I highly recommend using a nice flavorful… Continue reading →

CAPELLINI ALLA CHECCA

I have been craving this pasta for days. Tomatoes, garlic, and basil all mixed together with warm capellini. A wonderful, easy dish to make for lunch or dinner and it is ready in… Continue reading →

VEGETABLE AND BROWN RICE SAUTE WITH POACHED EGG

Inspired by my Summerland produce box and the Brown Rice bowl at one of my favorite restaurants, Sqirl, I decided to make a quick and easy brown rice and vegetable sauté for breakfast.… Continue reading →

TOASTED ALMONDS WITH ROSEMARY AND FLEUR DE SEL

  Up today on Rip + Tan, these almonds are one of my favorite snacks. I first discovered them while working at Canelé in Atwater Village. I would make big batches for the… Continue reading →

OLIVE OIL CAKE

This is the kind of dessert that makes me happy. Not too sweet, simple to make, and turns out perfectly every time. Pair it with a dollop of mascarpone cheese and some fresh… Continue reading →

ROASTED BRUSSELS SPROUTS WITH AVOCADO AND MEYER LEMON

My step-mom recently shared this super simple and delicious recipe for Roasted Brussels Sprouts with Avocado and Meyer Lemon. When I made it, I gobbled up an entire bowl just by itself but… Continue reading →