CAPELLINI ALLA CHECCA

I have been craving this pasta for days. Tomatoes, garlic, and basil all mixed together with warm capellini. A wonderful, easy dish to make for lunch or dinner and it is ready in… Continue reading

ASPARAGUS AND KALE HOME FRIES WITH POACHED EGGS

I received some beautiful russian banana potatoes and torpedo onions in my Summerland Box this week and decided to create my own take on a breakfast favorite, home fries. Incorporating more veggies than… Continue reading

BLUEBERRY PANCAKES

I am already thinking about the weekend and all the yummy breakfasts we could make. Last Sunday, Andre and I woke up with a craving for pancakes and bacon. Here is the simple… Continue reading

CRISPY ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND PINE NUTS

Up today on Rip + Tan, here is a simple and delicious recipe for Brussels sprouts. They are tart, sweet, crunchy, and salty. A perfect dish for easy weeknight suppers. Enjoy! CRISPY ROASTED… Continue reading

VALENTINE’S DAY GIFT BOXES

It is almost that time my friends…the time to spread the love. Our Valentine’s Day Gift Boxes are overflowing with all things delicious and beautiful. The perfect way to let someone know how… Continue reading

HOW YOU GLOW

A few months ago, I was lucky enough to spend an afternoon with the two lovely ladies behind How You Glow,  Tara Sowlaty and Jessie Groveman. I instantly adored them. We share such… Continue reading

QUINOA AND ASPARAGUS SAUTE WITH POACHED EGG

Since we are cleansing and eating super healthy this month, I have been playing around with new breakfast options. Sautéing is my new favorite preparation in the morning. I look in the refrigerator… Continue reading

VEGETABLE AND BROWN RICE SAUTE WITH POACHED EGG

Inspired by my Summerland produce box and the Brown Rice bowl at one of my favorite restaurants, Sqirl, I decided to make a quick and easy brown rice and vegetable sauté for breakfast.… Continue reading

HEARTY VEGETABLE SOUP

After the endless holiday eating, my body is ready to get back on track and start the new year off in a healthy way. In order to do so, Andre and I are… Continue reading

AN ITALIAN CHRISTMAS

The month of December was a whirlwind. With catering parties, making and delivering gift boxes, and trying to see family and friends, the month flew by faster than any I have experienced before.… Continue reading

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