FRITTATA WITH CHEDDAR, SCALLION, CAULIFLOWER, AND SPRING GARLIC

Frittatas are one of my favorite things to cook in the morning. They are so simple and you can really use whatever vegetables you have on hand. Nine out of ten times, it… Continue reading

A MOTHER’S DAY DINNER

I love spending Mother’s Day around mothers and seeing them be celebrated. Just like last year, I spent this Mother’s Day cooking for Jenni Kayne and her beautiful family. An early dinner, filled… Continue reading

MOTHER’S DAY GIFT BOXES

On Rip + Tan today, it is all things Mother’s Day and gift boxes. One of our favorite holidays, it is a time to give thanks to all the mamas for doing all… Continue reading

VALLEYBRINK ROAD + LEAFTV

A couple of months ago, I spent a wonderful afternoon cooking and hanging out with the lovely ladies behind LeafTV, Geri Hirsch and Erin Falconer. An amazing duo to collaborate with, we made… Continue reading

AN EASTER EGG HUNT

Last week, I whipped up some festive treats for Jenni Kayne’s Easter Egg Hunt. I made Thomas Keller’s White Cupcakes with Buttercream Frosting, Easter egg sugar cookies, White Bean Hummus Tartines, and a… Continue reading

A BRUNCH

Last weekend, I catered a brunch for the Mak Center at the Schindler House on Kings Road in Los Angeles. A beautiful and sunny Sunday morning, the brunch was filled with sweet and… Continue reading

FRENCH TOAST

We had a delicious dinner at Joanna and Steve’s last night, and they sent us home with some leftover Challah, perfect for making French Toast in the morning. You can also use Brioche… Continue reading

MARKET LETTUCE SALAD WITH RED WINE YOGURT VINAIGRETTE

MARKET LETTUCE SALAD WITH RED WINE YOGURT VINAIGRETTE   Serves 4 2 heads of baby romaine, whole leaves removed and rinsed 1 head butter lettuce, leaves removed and rinsed 1/4 head purple cabbage,… Continue reading

SPAGHETTI AIO E OIO

Up today on Rip + Tan, is one of my favorite pasta recipes, Spaghetti Aio E Oio. It is beyond simple but packs so much flavor. I highly recommend using a nice flavorful… Continue reading

A BIRTHDAY PARTY

Nothing like a birthday party on a sunny Saturday afternoon. Yesterday, Andre and I had the pleasure of hanging out at Leanne and Michael Citrone’s beautiful home and cooking for Luca’s 9th birthday… Continue reading

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