CINCO DE MAYO PARTY

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Up today on Rip + Tan, is the Cinco de Mayo party I recently catered for Jenni Kayne. We created a delicious taco bar with lots of yummy sides and all of the staples like chips, guacamole, and a salsa trio. Pharmacie LA made some incredible specialty cocktails and Sweet Laurel Bakery supplied some delicious desserts. The stunning tablescapes and hanging arrangements were from Moon Canyon Design. It was a magical evening. To see more pics, check out all the details on here.

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THE MENU
crudités and fava bean dip
chips + guacamole salsa
blistered peppers
kale caesar salad
mint rice
chicken tinga tacos
grilled shrimp tacos
sweet corn with lime, cilantro, and queso fresco

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