A BABY SHOWER

IMG_8913On Saturday, we catered a beautiful baby shower for Michelle in Woodland Hills. The decor was simple and chic, with a color palette of white, green, and gold. We cooked a summer menu of grilled skirt steak and lots of yummy farmers market inspired salads all served family style. For dessert, Cake Crumbs made a custom chocolate chip naked cake with buttercream frosting.

IMG_8912menu

olive oil crostini with whipped ricotta, peaches, and honey

market lettuces with radish, fennel, carrot, and balsamic vinaigrette

grilled skirt steak with arugula and sun gold tomatoes

pearl couscous with baby spinach, leeks, plums, pine nuts and champagne vinaigrette

lentils with parsley, red wine vinegar, and crumbled feta

farmers market fruit platter

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