A GARDEN PARTY
This week, I had the pleasure of cooking up a garden party luncheon for Jenni Kayne, Athena Calderone, and friends at Shiva Rose’s beautiful home. The table was decorated with gorgeous pastel flowers by Moon Canyon and we filled our bellies with salads, couscous, avocado toast, and a nectarine crisp while talking and catching up. It was a perfect way to spend an afternoon. For all details on decor and for more beautiful pictures, check out Rip + Tan.
– menu –
Avocado Toast with Radish and Chives
Pearl Couscous with Baby Spinach, Leeks, Plums, Pine Nuts, and Champagne Vinaigrette
Farmers Market Salad with Balsamic Vinaigrette
Stone Fruit with Berries and Mint
Nectarine and Blueberry Crisp with Whipped Cream