Last weekend, I catered a brunch for the Mak Center at the Schindler House on Kings Road in Los Angeles. A beautiful and sunny Sunday morning, the brunch was filled with sweet and savory, and of course, lots of mimosas.
coffee + tea
avocado toast with red chili flakes and lemon
soft scrambled eggs with broccolini, onion, and parmigiano reggiano
kale and arugula salad with feta, toasted almonds, pears, and breadcrumbs
melon and burrata salad with basil and mint
asparagus with prosciutto and aged balsamic
croissants + strawberry rose geranium jam