A BIRTHDAY DINNER
I love a birthday party, so I was thrilled when Jenni Kayne asked me if I would come over and cook dinner for her and some of her girlfriends for her birthday. A low key celebration, the night was both beautiful and relaxed, filled with hanging out by the fireplace, catching up, and lots of laughter. For more on all the little details, check out Jenni’s site, Rip+Tan.
grilled ciabatta with whipped ricotta, figs, honey, and mint
cherry tomato salad with feta, herbs, and champagne vinaigrette
chicken paillard with meyer lemon and italian parsley
crispy smashed potatoes with rosemary and garlic
caramelized brussels sprouts with tarragon breadcrumbs and sherry vinaigrette
roasted corn with sun gold tomatoes, haricot verts, balsamic, and summer squash