I spent the morning cooking at my dear friend Irene’s beautiful home in Venice. An intimate lunch for eight, the menu was filled with tons of fresh, seasonal ingredients. Heirloom tomatoes, peaches, baby arugula, radishes, and so many herbs filled the table top. Guests sat outside overlooking the canals, drinking cold rosé, laughing, and eating. It was simply delicious.
ricotta crostini with peperonata rustica and italian parsley
kale salad with serrano, mint, and lemon parmesan vinaigrette
lentils with radish, garbanzo beans, cilantro, and celery
grilled herb shrimp
israeli couscous with arugula pesto, preserved lemon, and feta
heirloom tomato, burrata, basil, and balsamic honey glaze
white balsamic peaches and whipped cream