EASTER BRUNCH

IMG_5404I love brunch. A little something sweet, a little something savory all on one plate. This year, Andre and I hosted an Easter Brunch for some family and friends at our house. Mary Seidel, of Poppies & Peonies, did all of the beautiful flower arrangements for each table setting and I took care of the food. It was the perfect way to spend a Sunday.

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toasted baguette with homemade ricotta and meyer lemon jam

frittata with bacon, fennel fronds, gruyere, and shallots

endive salad with pink lady apples, toasted walnuts, and point reyes blue

pea tendrils with english peas, radishes, mint, feta, and lemon vinaigrette

grilled asparagus with fried eggs

cantaloupe with prosciutto, mint, and olive oil

almond creme tart with blueberries

strawberries and homemade whipped cream

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