A BABY SHOWER
A busy busy weekend at Valleybrink Road. Saturday, I drove down to San Clemente to cook dinner for a bachelorette party. A beautiful house on the water with an incredible open kitchen. It was so much fun cooking for a group of amazing women who love food.
Then, up bright and early Sunday morning and off to cook for another group of amazing women at a baby shower in Eagle Rock. Food, flowers, sweet treats, and lots of gifts for the little one on the way.
lavender fennel pollen goat cheese cracker with fig jam and mint
avocado toast with lemon, chili flake, maldon salt, and olive oil
kale salad with serrano, mint, breadcrumbs and lemon parmesan vinaigrette
quinoa with roasted fennel, black currants, almonds, and dill
herb shrimp skewers with basil and parsley
grilled balsamic skirt steak with chimichurri
asparagus with garlic, parsley and citrus vinaigrette
olive oil bruschetta with burrata and herb salad