A BABY SHOWER

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A busy busy weekend at Valleybrink Road. Saturday, I drove down to San Clemente to cook dinner for a bachelorette party. A beautiful house on the water with an incredible open kitchen. It was so much fun cooking for a group of amazing women who love food.

Then, up bright and early Sunday morning and off to cook for another group of amazing women at a baby shower in Eagle Rock. Food, flowers, sweet treats, and lots of gifts for the little one on the way.

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bites

lavender fennel pollen goat cheese cracker with fig jam and mint

avocado toast with lemon, chili flake, maldon salt, and olive oil

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kale salad with serrano, mint, breadcrumbs and lemon parmesan  vinaigrette

quinoa with roasted fennel, black currants, almonds, and dill

herb shrimp skewers with basil and parsley

grilled balsamic skirt steak with chimichurri

asparagus with garlic, parsley and citrus vinaigrette

olive oil bruschetta with burrata and herb salad

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IMG_5334Meghan’s family took care of the dessert table getting lots of sweet treats from Bottega Louie. They looked absolutely delicious.

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